We specialize in the import of exceptional Ethiopian coffee and a range of high-quality oil seeds.
Our Ethiopian coffee is celebrated for its distinct flavors and aromas, sourced directly from local farmers who practice sustainable cultivation. We also import premium oil seeds, valued for their health benefits and culinary versatility. Our dedicated team ensures rigorous quality checks and efficient logistics, providing our clients with fresh and authentic products. Committed to excellence, we aim to enrich your business offerings with the finest Ethiopian imports, tailored to meet your specific needs.
Our partnerships with major clients like Starbucks and Luckin Coffee reflect our commitment to quality and reliability, delivering Ethiopia’s exceptional coffee heritage worldwide.
We import premium oil seeds, valued for their health benefits
Our dedicated team ensures rigorous quality checks and efficient logistics, providing our clients with fresh and authentic products.
Yirgacheffe Type
Arabica Coffee
Process: Typically washed, some natural
Flavor Profile:Known for its floral, tea-like characteristics with bright acidity and complex notes of citrus, jasmine, and tropical fruits, Yirgacheffe is among the finest Ethiopian coffees.
Altitude: 1,700-2,200 meters (5,570-7,210 feet)
Guji Type
Arabica Coffee
Process: Both natural and washed
Flavor Profile:Grown in the Guji Zone, this coffee has a fruity profile with hints of berries, stone fruit, and chocolate, with a full-bodied, rich mouthfeel and a hint of spice.
Altitude: 1600 - 2300 meters (5249 - 7546 feet)
Harrar Type
Arabica Coffee
Process: Natural
Flavor Profile:Known for its bold, fruity, and winey flavors, often with blueberry and chocolate notes, Harrar coffee has a heavier body and rich, wild character.
Altitude: 1,510 – 2,210 meters (4,950 – 6,950 feet)
Sidamo Type
Arabica Coffee
Process: Washed
Flavor Profile:Sidamo coffee is balanced and smooth, featuring berry, floral, and citrus notes with medium acidity.
Altitude: 1,550 – 2,200 meters (5,080 – 7,210 feet)
Limu Type
Arabica Coffee
Process: Washed
Flavor Profile:Smooth body, low acidity, with hints of citrus, spice, and wine undertones, Limu coffee is mild yet complex.
Altitude: 1,400 – 2,100 meters (4,590 – 6,880 feet)
Specialty Ethiopian Coffees
Ethiopia Geisha Village (Gold Label, Red Label, Green Label) – High-grade Geisha with floral and fruity notes, offering select, sun-dried options for enhanced flavor.
Ethiopia Banzimajji G1 Geisha Wash – Elegant Geisha with bright acidity, delicate florals, and a smooth finish.
96-Hour Anaerobic Sun-Dried (Grana, Ethiopia) – Specialty coffee with tropical fruit notes and a layered complexity from anaerobic fermentation.
Jashephu Kochir G1 – Clean and crisp with citrus and floral hints.
Roasted Coffee Brands
Flavor Profile:We also offer roasted Ethiopian coffee, crafted to bring out the unique flavors of each variety. Available in light to dark roasts, our roasted coffee is ideal for specialty cafes and home brewers, preserving the distinct aroma and richness of Ethiopian beans.
Peanut
Flavor Profile:Peanuts provide a good source of protein and healthy monounsaturated fats. Rich in vitamins E and B, magnesium, and folate, they support heart health and energy metabolism. Their antioxidants may combat oxidative stress, while fiber aids digestion and weight management.
Sesame Seed (Humera)
Flavor Profile:Humera sesame seeds are rich in healthy fats, protein, and essential minerals like calcium and magnesium. They offer antioxidants that reduce inflammation and support skin health. Regular consumption can aid digestion, enhance bone health, and lower cholesterol levels.
